Get Aflatoxins: Food Sources, Occurrence and Toxicological PDF

By Adina G. Faulkner

ISBN-10: 1631172980

ISBN-13: 9781631172984

Show description

Read or Download Aflatoxins: Food Sources, Occurrence and Toxicological Effects PDF

Best food science books

Olga Martin-Belloso's Advances in Fresh-Cut Fruits and Vegetables Processing (Food PDF

Regardless of a global bring up well known for fresh-cut fruit and greens, in lots of international locations those items are ready in out of control stipulations and feature the capability to pose big danger for shoppers. Correspondingly, researchers have ramped up efforts to supply sufficient applied sciences and practices to guarantee product defense whereas retaining dietary and sensory houses intact.

Get Marine Polysaccharides: Food Applications PDF

Elevated public know-how of the significance of fit residing provides new demanding situations for the industrial nutrition processing area. The is often at the hunt for novel and secure ingredients with practical houses that may be used to impart fit and beautiful houses to meals. whereas the sea is really a traditional resource of fish proteins and lipids, it really is but to be tapped as a resource of polysaccharides.

Susan Featherstone's A Complete Course in Canning and Related Processes, PDF

A whole path in Canning is firmly demonstrated as a special and crucial advisor to canning and comparable methods. execs within the canning and scholars have benefited from successive variations of the e-book for over a hundred years. This significant re-creation maintains that popularity, with widely revised and improved assurance.

Download PDF by Jeya Henry: Advances in food and nutrition research

Advances in meals and food learn acknowledges the vital courting among the nutrition and dietary sciences, bringing jointly remarkable and finished stories that spotlight this dating. The booklet comprises contributions that aspect clinical advancements within the vast components of meals technology and foodstuff, supplying these in academia and with the most recent details on rising learn in those always evolving sciences.

Extra resources for Aflatoxins: Food Sources, Occurrence and Toxicological Effects

Sample text

Aflatoxin Occurrence 39 DIFFERENT CROPS AND AFLATOXIN CONTAMINATION A. flavus and A. parasiticus have a distinct affinity for nuts and oilseeds. Peanuts, maize and cotton seed are the three most important crops affected by these Aspergillus species. Initial investigation assumed that invasion by Aspergillus was mainly due to inadequate drying or inappropriate storage. These factors are important in the occurrence of aflatoxins in the humid tropics (Pitt, 2000). However, in temperate climate, these crops get infected by A.

Raghavender, C. R. (2009) Mycotoxin contamination of commercially important agricultural commodities. Toxin Reviews, 28, 154-168. Riley, R. , Norred W. P. (1999) Mycotoxin prevention and decontamination. Corn – a case study. Third Joint FAO/WHO/UNEP International Conference on Mycotoxins, Tunis, Tunisia, 3–6 March 1999, 11. Rustom, I. Y. S. (1997) Aflatoxin in food and feed: occurrence, legislation and inactivation by physical methods. Food Chemistry, 59, 57-67. , Netto, D. , Yanaka, E. K. (2005) Aflatoxin occurrence in foodstuff supplied to dairy cattle and aflatoxin M1 in raw milk in the North of Parana state.

Crews, C. (2008) Mycotoxin analysis: an update. Food Additives and Contaminants Part A, 25, 152-163. , Diaz, G. , Summers, J. D. (1995) Poultry metabolic disorders and mycotoxins. University Books, ISBN 0-9695600-1-1, Guelph, Canada. , and the Kenya Aflatoxicosis Investigation Group (2005) Aflatoxin contamination of commercial maize products during an outbreak of acute aflatoxicosis in Eastern and Central Kenya, Environmental Health Perspectives, 113(12), 1763–1767. , Zhang, D. (2009) Development of a class-specific monoclonal antibody-based ELISA for aflatoxins in peanut.

Download PDF sample

Aflatoxins: Food Sources, Occurrence and Toxicological Effects by Adina G. Faulkner

by Joseph

Rated 4.85 of 5 – based on 43 votes