By Adina G. Faulkner
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Extra resources for Aflatoxins: Food Sources, Occurrence and Toxicological Effects
Aflatoxin Occurrence 39 DIFFERENT CROPS AND AFLATOXIN CONTAMINATION A. flavus and A. parasiticus have a distinct affinity for nuts and oilseeds. Peanuts, maize and cotton seed are the three most important crops affected by these Aspergillus species. Initial investigation assumed that invasion by Aspergillus was mainly due to inadequate drying or inappropriate storage. These factors are important in the occurrence of aflatoxins in the humid tropics (Pitt, 2000). However, in temperate climate, these crops get infected by A.
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Aflatoxins: Food Sources, Occurrence and Toxicological Effects by Adina G. Faulkner