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By Adina G. Faulkner

ISBN-10: 1631172980

ISBN-13: 9781631172984

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Extra resources for Aflatoxins: Food Sources, Occurrence and Toxicological Effects

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Aflatoxin Occurrence 39 DIFFERENT CROPS AND AFLATOXIN CONTAMINATION A. flavus and A. parasiticus have a distinct affinity for nuts and oilseeds. Peanuts, maize and cotton seed are the three most important crops affected by these Aspergillus species. Initial investigation assumed that invasion by Aspergillus was mainly due to inadequate drying or inappropriate storage. These factors are important in the occurrence of aflatoxins in the humid tropics (Pitt, 2000). However, in temperate climate, these crops get infected by A.

Raghavender, C. R. (2009) Mycotoxin contamination of commercially important agricultural commodities. Toxin Reviews, 28, 154-168. Riley, R. , Norred W. P. (1999) Mycotoxin prevention and decontamination. Corn – a case study. Third Joint FAO/WHO/UNEP International Conference on Mycotoxins, Tunis, Tunisia, 3–6 March 1999, 11. Rustom, I. Y. S. (1997) Aflatoxin in food and feed: occurrence, legislation and inactivation by physical methods. Food Chemistry, 59, 57-67. , Netto, D. , Yanaka, E. K. (2005) Aflatoxin occurrence in foodstuff supplied to dairy cattle and aflatoxin M1 in raw milk in the North of Parana state.

Crews, C. (2008) Mycotoxin analysis: an update. Food Additives and Contaminants Part A, 25, 152-163. , Diaz, G. , Summers, J. D. (1995) Poultry metabolic disorders and mycotoxins. University Books, ISBN 0-9695600-1-1, Guelph, Canada. , and the Kenya Aflatoxicosis Investigation Group (2005) Aflatoxin contamination of commercial maize products during an outbreak of acute aflatoxicosis in Eastern and Central Kenya, Environmental Health Perspectives, 113(12), 1763–1767. , Zhang, D. (2009) Development of a class-specific monoclonal antibody-based ELISA for aflatoxins in peanut.

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Aflatoxins: Food Sources, Occurrence and Toxicological Effects by Adina G. Faulkner


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