New PDF release: 1st Mini Korean Cooking Story

By Aeri's kitchen

Show description

Read or Download 1st Mini Korean Cooking Story PDF

Similar housekeeping, leisure books

Download e-book for iPad: The coins of Haidar Ali and Tipu Sultan by John Robertson Henderson

Каталог монет падишахов индийского княжества Майсур - Хайдара Али (1760-1782) и Типу Султана (1782-1799), являвшихся одними из наиболее серьезных противников англичан в процессе захвата Индии. Дано описание 500 монет и прекрасные фотографии a hundred sixty five монет.

Download e-book for kindle: Arranging Food Beautifully: Tray and Steam Table Art by Susan Mitchell

The 1st publication to take on the paintings of nutrients presentation in volume—simple, effortless steps to making appetizing arrays in volume no matter if at a personal social gathering, neighborhood deli, or any cafeteria, such a lot folks have felt our urge for food wilt whilst faced with a hodgepodge of limp, lackluster fare dished out on utilitarian platters.

Extra resources for 1st Mini Korean Cooking Story

Sample text

Meanwhile, crush the walnuts into quarter inch pieces. 4. After 3 to 6 minutes, knead the dough with a fork for at least 5 minutes. 5. Bake 1 yellow cake mix. You will need half of the cake. Remove the brown parts of the cake with a knife. Make cake crumbs with your fingers. 6. Add the chopped walnuts to the dough. Stir it gently. Take a small ball of sticky rice dough, and round it. Roll the rice cake ball on the honey. Then roll it in the cake crumbs. 37 38 /QR (MeatBalls) Ingredients: - 2 Cups (14 oz) Ground Beef - 2 Tbsp Minced Garlic - " tsp Salt - 1 tsp Cooking Wine - " tsp Soy Sauce - !

Bake 1 yellow cake mix. You will need half of the cake. Remove the brown parts of the cake with a knife. Make cake crumbs with your fingers. 6. Add the chopped walnuts to the dough. Stir it gently. Take a small ball of sticky rice dough, and round it. Roll the rice cake ball on the honey. Then roll it in the cake crumbs. 37 38 /QR (MeatBalls) Ingredients: - 2 Cups (14 oz) Ground Beef - 2 Tbsp Minced Garlic - " tsp Salt - 1 tsp Cooking Wine - " tsp Soy Sauce - ! tsp Black Pepper - ! Cup Flour - " Cup Korean Bread Crumbs - 1 Egg Yield: About 25 Meatballs Directions: 1.

Then add the green onion, tofu, and hot peppers. Cook for 2 more minutes. M>N (Curry Rice) Main Ingredients: - " Cup Chicken Breast - 3 Tbsp Peas - 1 Potato (1 Cup) - 1 Onion (1 Cup) - " Carrot (" Cup) - 2 Cups Water Directions: 1. Cut the potato, onion, carrot, and the chicken into half inch cubes. Curry Paste Ingredients: - 5 or 6 Tbsp Korean Curry Powder - 1 Tbsp Water Yield:2 Servings 2. Fry each vegetables separately with 1 or 2 pinches of salt, until they are almost cooked. Fry the chicken with a little bit of salt and black pepper, until the chicken is completely cooked.

Download PDF sample

1st Mini Korean Cooking Story by Aeri's kitchen


by Jason
4.1

Rated 4.46 of 5 – based on 39 votes